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Xanthan Gum  3.95EUR 


A versatile, natural ingredient, Phil Vickery Seriously Good! Xanthan Gum is ideal for use in gluten-free baking to improve the texture, structure and shelf-life of breads, cakes and pastries. It is also useful as a gluten-free thickener in sauces, salad dressings and ice creams.

Xanthan gum is an essential ingredient if you are looking to make your own gluten-free flour mixes and it should be incorporated before any liquid is added to the flour. It is produced by the fermentation of sugar with ‘friendly bacteria’ and acts as a gluten replacement in baking, helping you achieve great results. The gum binds the ingredients during baking to give gluten-free cakes and breads the ‘stretchy’ structure of traditional recipes.


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Glue Gun (Stix2)
Glue Gun (Stix2)
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